Brewery Exterior Cleaning

What This Service Involves

Breweries blend production grime with a lively taproom scene, so the exterior collects everything from spilled beer and sticky patio floors to grain dust around the loading dock. Our damp Washington climate turns those sugary residues into a magnet for algae, mildew, and the yeasty film that clings to shaded walls. Washington Pressure Washing hot-water washes patios and dock aprons to cut through sticky buildup, then soft washes the facade and signage that give your brand its street presence. A clean patio and entrance keep the taproom inviting and support the craft image your customers came for.

Benefits

Cuts sticky beer and sugar residue from patios and floors; Clears grain dust and grime from production and dock areas; Removes algae and yeasty film from shaded facades; Keeps the taproom patio inviting and safe underfoot; Reinforces the craft brand at the street and entrance

Our Process

1) Pre-treat sticky patio and dock zones with a degreaser; 2) Hot-water surface clean patios, floors, and dock aprons; 3) Soft wash the facade, signage, and entrance; 4) Rinse and detail seating areas for taproom guests

What Affects the Cost

Patio and dock square footage; Severity of sugar, grain, and yeast buildup; Facade area and signage detail work; Scheduling around taproom and production hours; Frequency of recurring patio maintenance

Best Time of Year

Late spring cleaning readies patios for the busy summer taproom season, with quarterly touch-ups through the year.