Bar & Restaurant Patio Cleaning

What This Service Involves

Outdoor dining is a huge draw in the Northwest, but bar and restaurant patios absorb spilled drinks, dropped food, and cooking grease that soak into concrete and pavers. Combined with our damp climate, that residue breeds algae and stubborn stains while attracting odors and pests to the seating area. Washington Pressure Washing hot-water washes the patio surface to break down grease and sugar, then details around table bases, planters, and railings. A clean, fresh-smelling patio protects your health rating and keeps guests happy to linger over another round.

Benefits

Breaks down grease and sugar ground into patio surfaces; Removes food spills, gum, and stains from dining areas; Clears algae and odors that deter guests and draw pests; Details around table bases, planters, and railings; Supports health-code cleanliness for outdoor service

Our Process

1) Pre-treat greasy zones and around table and bar areas; 2) Hot-water surface clean the patio concrete or pavers; 3) Detail railings, planters, and furniture footprints; 4) Rinse thoroughly and deodorize the seating area

What Affects the Cost

Patio square footage and surface material; Severity of grease, sugar, and stain buildup; Amount of furniture and fixtures to work around; Scheduling around service and event hours; Frequency of recurring patio maintenance

Best Time of Year

A thorough spring cleaning readies patios for peak outdoor dining, with regular touch-ups through the summer season.