Restaurant Exterior Cleaning

What This Service Involves

Restaurants face a tough mix of kitchen grease, foot traffic, and the constant moss growth that Western Washington humidity encourages. We tackle grimy entry concrete, patio dining areas, and grease-splattered back walls near exhaust vents. Food-safe detergents lift buildup without leaving residue near dining spaces. Diners notice the difference the moment they approach a spotless, odor-free entrance.

Benefits

Removes kitchen grease that attracts pests; clears moss and algae from patio dining zones; improves health-inspection readiness; keeps outdoor seating pleasant for guests; protects your reputation with a clean curb presence

Our Process

1) Identify grease-heavy zones near vents and dumpsters; 2) Pre-treat concrete and walls with a degreasing solution; 3) Hot-water wash patios, entries, and back-of-house surfaces; 4) Rinse thoroughly and confirm drainage stays clear

What Affects the Cost

Amount of grease and organic buildup; size of patio and dining footprint; presence of grease traps or vent staining; after-hours scheduling needs; distance to safe water disposal

Best Time of Year

Patio-heavy cleaning is best done in early spring before outdoor dining season, with grease areas maintained monthly year-round.