Grease Removal

What This Service Involves

Grease builds up around restaurant vents, back doors, and equipment where our humid air keeps it sticky and slow to break down. We apply commercial degreasers and hot water to emulsify and lift the buildup completely. Attention goes to the seams and low spots where grease pools and grows rancid. A grease-free surface is safer underfoot and far less attractive to pests.

Benefits

Removes slippery grease that causes falls; eliminates rancid odors near kitchens; deters pests drawn to buildup; keeps drains from clogging with fat; maintains a sanitary work environment

Our Process

1) Identify grease-saturated zones and seams; 2) Apply hot degreaser and let it emulsify buildup; 3) Hot-water wash surfaces and crevices; 4) Rinse to drainage and confirm no residue remains

What Affects the Cost

Thickness and spread of grease buildup; surface type and texture; proximity to drains and disposal; hot-water equipment requirements; cleaning frequency

Best Time of Year

Grease-prone areas should be cleaned monthly year-round, as Washington humidity keeps buildup from hardening and worsens odor.